报告题目：Postharvest Dry Chain Management and Low Temperature Drying in Food Processing Industry

　　报告人：Professor Law Chung Lim (刘中林教授)

　　报告时间：2023年5月22日（周一）14:00—16:00

　　报告地点：格致中楼400会议室

       报告内容：In this talk, Professor Law will talk about Food Supply Chain, and the losses that occur during the various stages of food supply chain, and dry chain management and the need of dehydrating and drying of food produces. He will then go through some key aspects related to drying and selection of dryer. Finally he will discuss the advantages of low temperature drying in maintaining product quality.

       报告人简介:

Professor Law is the Dean of the Faculty of Science and Engineering, University of Nottingham Malaysia. Professor Law is a highly experienced R&D professional with over 25 years of expertise in industrial drying and fluidized bed systems. He has made significant contributions to the field, particularly in the areas of heat pump assisted drying and low temperature drying of herbal and edible products, focusing on factors such as diffusion, product quality, textural properties, retention of bio-active ingredients, and product safety. His innovative designs have led to the development of a range of industrial dryers, including fluidized bed dryers, low temperature dryers, and intermittent dryers, which have been successfully applied in the food processing industry. Professor Law has published extensively, with over 170 journals, books, and book chapters to his credit, and has presented more than 140 conference papers.